Complete The Home Brewing Experience With The Kegerator

In a listing of the most basic home brewing equipments, chances are you will not see the Kegerator. Well this should not come as a surprise since this equipment is not considered as a basic. For many connoisseurs, this draft beer system is for the advanced enthusiasts of home brewing. They say that you are not a complete beer snob if you don’t own one. So what makes the Kegerator a special kind of equipment for addition in your home?

Well this is simply that system that can dispense the beer every time you need it. Add this to your home party, and you have a personal assistant that can deliver the home brewed beer to your friends. This system is tasked to keep the beer cold and at the same time ensure its dispensing and the carbonation system. Now there are three basic types of this system.

� Under the counter units. This can be added or built into the cabinet or the counter.

� Stand alone units. This is best selected if the intent is to place the system anywhere inside the house.

� Outdoor units. Since these systems are placed outdoors, expect these units to be durable. The construction can be made from stainless steel so that these are protected from the moisture. For outside parties, consider the outdoor units.

Other than these choices, you can also consider the refrigerator conversion kits. These kits allow you to dispense the beer as you please without spending much on the units. All you have to do is to convert your existing refrigerator in order to become a beer system for home. The nice thing about this system is that this is easy to do, it is customizable and more importantly the refrigerator at home becomes multi-purpose. But then again, the choice will depend on the budget and the needs. And, certainly it is your motivation to become a hardcore hobbyist of home brewing.

If you are thinking of adding this system to your collection, some things should be considered and realized.

Did you know that when you are backed by this system, you can save on costs? That instead of buying cans and bottles, all you need to use is that system for storage purposes. The usual half keg that you can use can carry as much as 15 gallons of the alcoholic drink which in turn translates to 6 cases of beer. Now, think about the convenience that this will bring you every time you host a party in your home. No more running for another case of beer, right?

And the presence of this system is important since beer needs to be kept cold, and the keg surely does the job well. Once you have realized the importance of having the system, make sure that you understand how it works. You need this information in order to properly clean and maintain your system for home brewing. Others may think that this is an extra cost, but the extra enjoyment will surely has no monetary equivalent.

Brewing Beer Made Easy

This guide is basically intended for beginners and for those who are just planning to brew beer at home. The simplification of this procedure is made possible by the availability of pre-processed ingredients in the market like malt extract which basically lifted the meticulous process of mashing malt. Here is the simple and easy to follow steps of brewing beer.

First things first, we have to prepare all the things we will need for brewing beer. For the ingredients that would make a 5 galloon of beer, we will need one can of malt extract (pre-hopped), one kilo of fine sugar (preferable the one that is known as dextrose or corn sugar), one sachet of yeast and water (tap water will do but if it doesn’t taste good you may opt for filtered water). For the brewing materials, we will need a pot (can hold one galloon), a spatula or ladle, a 5 galloon fermentation pail, an airlock, a funnel, a big spoon with long handle, and a thermometer. All of these things are actually available in stores which supply ingredients for home brewing.

After preparing those mentions above, we are now ready for the steps.

1. Boil one galloon of water in the pot.

2. When boiling, pour the one can of malt extract. The malt extract is a thick and condense syrup, so while pouring it on the boiling water, you must also simultaneously stirs it, so as to mix it well and prevent the extract from reaching the bottom of the pot and get burned.[you can also refer to the instructions labeled on the can]

3. Let it boil for 5-10 minutes then take it off from the stove, dip the pot in a cooled water to cool the mixture faster. On this stage the mixture you just made is called wort (pronounced as wert)

4. While cooling the wort, sterilized (either, by pouring boiled water or using sanitizer) the fermentation pail, airlock, spoon and thermometer. This process is very crucial, coz fermentation process is susceptible to bacteria and other organisms that may eventually contaminate and affect the quality of the beer.

5. Pour the wort into the fermentation pail. Then slowly add cooled and lukewarm water until you can make 5 galloons. While doing that, make it sure that the temperature is maintain between 21-27 degree Celsius. So by dipping the thermometer, you could check the temperature which will help you determine whether you will add cooled or lukewarm water.

6. After making 5 galloons and securing the temperature, pour the sachet of yeast. The yeast is the one responsible for fermentation. [for further information and instruction regarding the yeast you may also refer to the labels on the packaging]

7. Cover the pail, place airlock in the hole of the cover of the pail. Fill this thing with half full of water and snap its cover on top. The airlock is a one way valve that releases the carbon dioxide produced during fermentation but prevents any air from entering the pail.

8. Store the pail in a room or a stable space. Maintain the temperature and allow it to be fermented within 7 -10 days.

9. After that, your beer is ready for bottling. You may set aside it for another week if you want to mature or carbonate. Nevertheless, your beer is ready for consumption.

This is how beers are made, as simple as this. After perfecting this basic guide, you can now explore more on brewing beer. Eventually you could come up with your own modifications which is complicated than this. Nonetheless, you will need this basic guide.

5 Easy Steps To Home Brewing

Who says that getting into home brewing is difficult? It’s not and when you are properly guided with the right and easy to understand steps, then having your first brew could be yours in a few days. For you guidance, here are five (5) easy steps that you can check out and follow if you are interested in taking home brewing as a business or just a hobby.

� It all starts with selecting the equipment. Home brewing will not be successful if you are not armed with the right equipments. Now don’t be distracted by the costs associated with buying these equipments; for less than $100 you can have your own basic set of equipments. Some of the major equipments to take note include the brewing bin, the air lock and the stopper, bottles, thermometer and a few more equipments and household items.

� Securing a beer kit. The presence of the beer kit will make life easier for the person who is trying home brewing for the first time. When you say beer kit this will traditionally include the malt concentrate and the yeast. This will also include some guidelines on how to use ingredients for fermentation in order to draft the brew. Some of the possible ingredients that may be recommended include the brewing sugar, rice syrup and the liquid malt syrup.

� Preparing the beer. Cooking the beer starts by sanitizing and cleaning the equipments needed in the process. Once the equipments are sanitized, then prepare two quarts of water and bring it to around 160 degrees F and remove water from the heat. If done, add up the contents of the beer kit and cook according to the set directions. By the kit, you will learn that it’s best to allow the ingredients to get dissolve first before putting on the lid. After doing this, you need to pour the contents to the cold water present in the fermenter. Again, mix well and allow the fermentation to happen in the recommended temperature.

� Monitoring the fermenting process. This is the process of turning the malt into beer. The initial stage of fermenting the beer can go on for days and the key here at this step is the proper monitoring of the temperature. So how are you to know that the beer is ready for bottling? Now there are two ways on how to tell if it’s ready for packaging. One is to check the bubbles that come out of the lock; if the bubbles pop no more than one per minute then it’s ready. Another test is by checking the yeast. If it’s on the bottom, then it’s prime up for bottling.

� The last step is the bottling and the priming part. In priming, the sugar will be mixed with beer to facilitate fermentation. Now transfer the beer into the priming bucket, add sugar and mix. After this, then the beer is ready to be transferred to the bottle.

With a step-by-step guide, home brewing can be easy and enjoyable. Use the guide as a supplement to other guides available in the market.

Home Brewing Equipment

Home brewing of beers had gain popularity due to economical considerations. Aside from that, it is also known to be a good hobby to keep one busy.

Home brewing is simple if you’re already knowledgeable with equipment used as well as how they work. The knowledge of such, actually gives you an idea how the whole process work as wells as the do’s and don’t’s of home brewing. Here are the most common and basic homebrew equipment you have to be familiar with to start and manage your first try of home brewing.

1. Brewing pot or also known as brewing kettle is where you make the mixture or what is called wort (pronounced as wert). There are actually available pots designed for brewing in the supply market, but an ordinary pot will do so long as it can hold at least one galloon of mixture or liquid.

2. Spatula or ladle and big spoon with long handle are necessary for the mixing and stirring process. You may use ordinary kitchen ladle or the specially designed for brewing. It depends on what kind are you comfortable with.

3. Fermentation bin or galloon is used for holding the brew while the yeast does the fermentation.. The bin should be transparent or semi-transparent so that you could monitor the fermentation process.

4. Airlock is a small device usually place on the hole of the fermentation bin. It allows carbon dioxide to release from the fermentation bin but prevents the passage of oxygen inside to avoid oxidation. The bubbles that appears inside this tube like instrument signifies that fermentation is taking place.

5. Liquid Thermometer is necessary to measure the required temperature of cooling and heating of water as well as the brew being fermented.

6. Hydrometer is a device necessary to measure the gravity of the wort during and after the fermentation.

7. Funnel is usually used on the bottling process.

8. Cleaning tools and sanitizers are the crucial equipments needed in home brewing. It should be noted that all the above devices must be sterilized before you start the brewing. This is to assure you that the fermentation will not be contaminated by micro organism such as bacteria. If all the devices are not properly sanitized, the fermentation is susceptible to contamination and this eventually ruins the whole process of producing good and quality beer.

9. In places where the whether is extremely cold, you will need belt heaters to maintain the required fermentation temperature, like wise you need also chillers or coolers in places where the whether is extremely hot. Other uses of these devices are for quick and easy cooling and heating purposes during the whole process of brewing to fermentation.

10. Lastly, you will need bottles and caps for packaging.

Basically, these are the common and required equipments you need to start home brewing. They are practically available in all stores supplying home brew ingredients. In cases of absence you are recommended to improvise so long as the first principle is observed. That is to see to it that before anything else, sanitized the equipments. Now that you are familiar with these items your next problem will be the procedure or recipes which would tell you the ingredients you will need to start brewing.