Comments on: Brew #4 - Kolsch in Da Hood! http://shouldibrewthat.com/beer/2008/02/06/kolsch-in-da-hood/ Thu, 20 Nov 2008 21:28:18 +0000 http://wordpress.org/?v=2.5.1 By: Brad http://shouldibrewthat.com/beer/2008/02/06/kolsch-in-da-hood/#comment-183 Brad Mon, 18 Feb 2008 20:11:22 +0000 http://shouldibrewthat.com/beer/?p=16#comment-183 HEY Clarke! Thanks for the kind words! Yeah dude this Kolsch came out way darker than it should have for that style but hell, there's no fun in sticking to the rules! The color: 13.4 (3.5 - 5.0 expected) HEY Clarke! Thanks for the kind words! Yeah dude this Kolsch came out way darker than it should have for that style but hell, there’s no fun in sticking to the rules! The color: 13.4 (3.5 - 5.0 expected)

]]> By: Clarke http://shouldibrewthat.com/beer/2008/02/06/kolsch-in-da-hood/#comment-103 Clarke Fri, 08 Feb 2008 22:13:12 +0000 http://shouldibrewthat.com/beer/?p=16#comment-103 Sounds like a delicious little mini-mash. How is the color on this brew? Is it bright yellow, or more like the color of the background on this page (look right or left)? I made an <a href="http://www.geocities.com/clarkeheadbrew/altbier.htm" rel="nofollow">Altbeir</a> earlier this year with the European Ale Yeast (similar to the yeast you used for this brew) and I used half a pound of caramunich (40L). Holy crap did that ever make that beer darker than I intended. I'm finding that a little goes a long way lately. Great site, you hoser! Keep it up, eh. Sounds like a delicious little mini-mash. How is the color on this brew? Is it bright yellow, or more like the color of the background on this page (look right or left)?

I made an Altbeir earlier this year with the European Ale Yeast (similar to the yeast you used for this brew) and I used half a pound of caramunich (40L). Holy crap did that ever make that beer darker than I intended. I’m finding that a little goes a long way lately.

Great site, you hoser! Keep it up, eh.

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