I’ve been wanting to try a new recipe lately and thought a Belgian style would be fun. Here is the recipe and ingredients list:

Yeast: Wyeast 1214 or White Labs WLP500

Original Target Gravity: 1.062

Final Target Gravity: 1.008

IBU:24

Boiling Time: 70 minutes

Grain (partial mash):

6.6 lbs. light LME

4 lbs. American 2 Row

1 lbs. Munich Malt

1 oz. Chocolate Malt

Mash for 1 hour at 154 degrees

Hops:

1 oz. Mt. Hood at 60 minutes

1 oz. Mt. Hood at 15 minutes

Picking up the ingredients this week and will update when ready to brew!