This past Saturday I primed and bottled the Belgian Abbey Ale mentioned below. My effeciency was crap on this one (around 55%) and I will be revisiting this recipe soon. This beer should have turned out much stronger than it did.

With an OG of 1.055 and a finish of 1.010 this should result in just above 5% ABV. I’m not too concerned about the ABV really, it’s just that this style reflects a certian taste and alcohol strength that I wanted to match. I love Belgian Ales and will get this one right! Practice makes perfect!

Although I still think this beer will turn out great, it’s just not what I was shooting for.