It’s time for me to brew again & this time I will be attempting my first chocolate stout! Should be a perfect recipe just in time for the fall & winter months to come! Here’s the ingredient list:

3 lbs. Dark DME (Dry Malt Extract)

4 lbs. Amber DME

1 lb. Chocolate Malt

1 lb. Roasted Barley

0.5 lb. Black Patent Malt

0.5 lb. Munich Malt

2 oz. Mt. Hood Hops

I will be doing a partial mash for this recipe & I may add more hops to play around with the hopping schedule a bit. Brewing tomorrow 08/09/08 I will post more either during the brewday or shortly afterwards.