Should I Brew That?

Archive for January, 2009

Since it’s mid-winter here in PA I always do extract partial boils this time of year.  I decided to make an Imperial Stout,  figured this would be easy enough for an indoor brew.  My shopping list is as follows:

0.5 lbs. Roasted Barley

0.5 lbs. Black Malt

0.5 lbs. Chocolate

6 lbs. Dark Malt Syrup (boil for 60 min.)

6 lbs. Dark Malt Syrup (boil for 15 min.)

Boil Additions

2 oz. Galena (60 min)

Scottish Ale Yeast.

Currently putting together an Imperial Stout recipe for my next batch, stay tuned! Any advice or suggestions are welcome!

Sampling my Oak Aged IPA on 12seconds.tv