Should I Brew That?

Since it’s mid-winter here in PA I always do extract partial boils this time of year.  I decided to make an Imperial Stout,  figured this would be easy enough for an indoor brew.  My shopping list is as follows:

0.5 lbs. Roasted Barley

0.5 lbs. Black Malt

0.5 lbs. Chocolate

6 lbs. Dark Malt Syrup (boil for 60 min.)

6 lbs. Dark Malt Syrup (boil for 15 min.)

Boil Additions

2 oz. Galena (60 min)

Scottish Ale Yeast.