FAHP Five Acres House PaleA ProMash Recipe Report
BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 100.00 Wort Size (Gal): 100.00
Total Grain (Lbs): 247.62
Anticipated OG: 1.062 Plato: 15.31
Anticipated SRM: 11.1
Anticipated IBU: 74.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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65.4 161.90 lbs. Pale Malt(2-row) America 1.036 2
15.4 38.10 lbs. Munich Malt Germany 1.037 8
3.8 9.52 lbs. Biscuit Malt Great Britain 1.035 35
3.8 9.52 lbs. Victory Malt America 1.034 25
3.8 9.52 lbs. Wheat Malt America 1.038 2
3.8 9.52 lbs. Cara-Pils Dextrine Malt France 1.036 10
3.8 9.52 lbs. Caramel 60-80 Germany 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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14.29 oz. Newport Pellet 11.00 36.4 60 min.
7.14 oz. Simcoe Pellet 12.00 19.9 60 min.
4.76 oz. Centennial Pellet 10.50 11.6 60 min.
4.76 oz. Ahtanum Pellet 6.00 1.3 10 min.
4.76 oz. Cascade Whole 5.75 1.2 10 min.
9.52 oz. Ahtanum Pellet 6.00 2.2 2 min.
9.52 oz. Cascade Whole 5.75 1.9 2 min.
9.52 oz. Cascade Whole 5.75 0.0 Dry Hop
9.52 oz. Centennial Whole 10.50 0.0 Dry Hop
Yeast
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White Labs WLP001 California Ale
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