Posts Tagged ‘Should I Brew That?’
Should I Brew That? Episode 2 – Brewing Options
Welcome back!
For episode 2 we welcome the new permanent co-host for SIBT, Shane Terrick. We take a beginner’s look at the different techniques and methods of homebrewing, from extract all the way to all-grain.
Listen now!
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Imperial Stout
The Imperial Stout is currently in the Fermenator and bubbling away. OG of 1.080, 1 week in and the gravity now stands at 1.030. I will be keeping this batch in primary for about 3 weeks until I dump off the yeast for secondary fermentation.
Belgian sampling!
Finally had a chance to sample my Belgian Ale & I must admit it tastes pretty damn good for being such a young beer. What I mean by “young” is that it has only been in the bottle for one month, this beer should be bottle conditioned for at least 2-3 months to mature. I will keep you all updated when I sample once again.