Should I Brew That? » Should I Brew That? http://shouldibrewthat.com/beer A podcast all about homebrewing. Sun, 04 Apr 2010 22:40:07 +0000 http://wordpress.org/?v=abc en hourly 1 Copyright © Should I Brew That? 2010 webmaster@shouldibrewthat.com (Should I Brew That?) webmaster@shouldibrewthat.com (Should I Brew That?) posts 1440 A podcast all about homebrewing. Should I Brew That? Should I Brew That? webmaster@shouldibrewthat.com No no http://shouldibrewthat.com/beer/wp-content/plugins/podpress/images/East_Coast_Hoppers.jpg Should I Brew That? http://shouldibrewthat.com/beer 144 144 Should I Brew That? Episode 2 – Brewing Options http://shouldibrewthat.com/beer/2009/04/24/should-i-brew-that-episode-2-brewing-options/ http://shouldibrewthat.com/beer/2009/04/24/should-i-brew-that-episode-2-brewing-options/#comments Fri, 24 Apr 2009 14:51:24 +0000 brad http://shouldibrewthat.com/beer/?p=124 Brewing Options

Welcome back!

For episode 2 we welcome the new permanent co-host for SIBT, Shane Terrick.  We take a beginner’s look at the different techniques and methods of homebrewing, from extract all the way to all-grain.

Listen now!

Download it here!

SHOW NOTES:

Homebrewtalk.com

If you have any questions for SIBT that you would like answered on our show please contact us or send your questions  to us via Twitter!

]]> http://shouldibrewthat.com/beer/2009/04/24/should-i-brew-that-episode-2-brewing-options/feed/ 0 Imperial Stout http://shouldibrewthat.com/beer/2009/02/13/imperial-ipa/ http://shouldibrewthat.com/beer/2009/02/13/imperial-ipa/#comments Fri, 13 Feb 2009 23:18:29 +0000 brad http://shouldibrewthat.com/beer/2009/02/13/imperial-ipa/ The Imperial Stout is currently in the Fermenator and bubbling away. OG of 1.080, 1 week in and the gravity now stands at 1.030. I will be keeping this batch in primary for about 3 weeks until I dump off the yeast for secondary fermentation.

]]> http://shouldibrewthat.com/beer/2009/02/13/imperial-ipa/feed/ 0 Belgian sampling! http://shouldibrewthat.com/beer/2008/06/04/belgian-sampling/ http://shouldibrewthat.com/beer/2008/06/04/belgian-sampling/#comments Thu, 05 Jun 2008 01:26:00 +0000 brad http://shouldibrewthat.com/beer/?p=27

Finally had a chance to sample my Belgian Ale & I must admit it tastes pretty damn good for being such a young beer. What I mean by “young” is that it has only been in the bottle for one month, this beer should be bottle conditioned for at least 2-3 months to mature. I will keep you all updated when I sample once again.

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