Posts Tagged ‘sibt should i brew that’
Barleywine update!
This Friday 02/06/09 will mark 3 weeks in the primary for my 1 gallon batch of barleywine. SG of 1.116 and now stuck at 1.055! I am going to rack to secondary, add some nutrual champagne yeast and let this puppy sit for about 4 months. Stay tuned!
Next batch?
Currently putting together an Imperial Stout recipe for my next batch, stay tuned! Any advice or suggestions are welcome!