Posts Tagged ‘sibt’
Should I Brew That? Episode 2 – Brewing Options
Welcome back!
For episode 2 we welcome the new permanent co-host for SIBT, Shane Terrick. We take a beginner’s look at the different techniques and methods of homebrewing, from extract all the way to all-grain.
Listen now!
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SHOW NOTES:
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Imperial Stout
The Imperial Stout is currently in the Fermenator and bubbling away. OG of 1.080, 1 week in and the gravity now stands at 1.030. I will be keeping this batch in primary for about 3 weeks until I dump off the yeast for secondary fermentation.
Chocolate Stout bottled, label made…
The Chocolate Stout was bottled on 08/22/08. I will sample in the next week or two to check its progress, the worst part about homebrewing is the waiting game!